This Spanish Style Sardines mini business started early 2006. This used to be our family recipe only passed on from my grandfather. A lot of our friends and relatives would normally finish up all these when we serve them on family occasions. Later that year, we were having a hard time with cash and had to decide to come up with something to earn from. So we, my mom - Susan "Mamsuy" Lim, decided we go on and do the mini business. She would do the cooking and my sister Jeri Mae Lim and I would do the delivering and advertising. Friends and relatives would buy from us which really helped us a lot. The business stopped around 2008, when our cooker died and couldn't fund for a new one. It was just the other day that Mamsuy finally got the funding to buy a cooker, so we started it again.
This is Home Made, Hot & Spicy, and of course, delicious. Grab one now and let us know what you think. :)
Putting them in the microwaveable containers to cool down a bit before covering.
In the microwaveable container.
Sealed.
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